Terms and Conditions

Where Can I Buy ShoNuffMs.Wanda Season all?

You can buy my season all online or in person please contact  HERE for local pick up 

Shipping.

 please allow 4-7 days for orders to ship out. All orders will be shipped USPS UPS which ever 

What if I need more 

Great just place a new order online 

Returns 

I don't accept returns. 

Refunds 

All Claims must be submitted with 48 hours of receiving product. Claims must be submitted online with photo of claim

What if im not satisfied?

Let me know. I want you do be 100% Satisfied. Let me know what you like or dislike about my ShoNuffMsWanda Season All

How does  label for the top allergens and sensitivities?

We are aware of allergies and sensitivities and will always declare the following ingredients on our label in the ingredient statement - 

they will never be hidden under the notations of "spices" or "natural flavors": 

Wheat,Milk & Milk Products,Peanuts,Tree Nuts,Egg,Soy,Shellfish,Fish,Yellow Dye #5 (Tartrazine)  ,Monosodium Glutamate or MSG

,Sulfites over 10 ppm Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut 

If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling 

What are the “natural flavors” or “spices” listed in the ingredients?

Yes

Why is the nutrition not listed on the label? 

We are a growing brand operating under the Sb160 Jefferson County Alabama Cottage Food Protocol  and is not required at this time

Do you have Low or No sodium products?

Not at this time but sign up for news about new product drops. 

How does ShoNuffMsWanda ensure the safety and quality of its products?

I follow every guideline and rule set fourth by federal and local  food safety official. Your health and safety means the world to me .

How do I find the Best By / Expiration date on my product?

ShoNuff Ms.Wanda Season all is best if used 2-4 weeks after opening. 

Why is my bottle of spice clumpy and hard?

 When seasoning your boiling and steaming dishes add season to your hand or cup first. Moisture rising to the bottle can 

causes season to clump. Give it a good shake and tap and your back to seasoning it all.  

How should I store my species?

Spices should be stored lid on tight in cool dry place