Frequently Asked Questions

You can purchase my season all online or in person. Contact me HERE for local pick up

Please allow 4-7 days for orders to ship out. All orders will be shipped USPS or UPS 

Great! Just place a new order online. Don't forget to sign up for tips, news and events 

I don't accept returns.  

Let me know. I want you do be 100% satisfied. Let me know what you like or dislike about my ShoNuffMsWanda Season All. 

All claims must be submitted within 48 hours of receiving product. Claims must be submitted online with photo of claim. Refunds are processed after claim review. 

We are aware of allergies and sensitivities and will always declare the following ingredients on our label in the ingredient statement - 

they will never be hidden under the notations of "spices" or "natural flavors": 

Wheat, Milk & Milk Products, Peanuts, Tree Nuts, Egg, Soy, Shellfish, Fish, Yellow Dye #5 (Tartrazine), Monosodium Glutamate or MSG, Sulfites over 10 ppm Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut.

If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper).

We are a growing brand operating under the Sb160 Jefferson County Alabama Cottage Food Protocol and is not required at this time

Not at this time, but sign up for news about new product drops.

I follow every guideline and rule set fourth by federal and local food safety officials. Your health and safety means the world to me.

ShoNuff Ms.Wanda Season all is best if used within 2-4 weeks after opening. 

 When seasoning your boiling and steaming dishes add season to your hand or cup first. Moisture rising to the bottle can causes seasoning to clump. Give it a good shake and tap, and your back to seasoning it all.  

Spices should be stored in cool dry place with the lid on tight.